Gnocco Menu

eggs sunny side up with black truffle Parmigiano cheese. Served with home style potatoes and mixed green salad.

Eggs in terrine with tomato, oregano and mozzarella. Served with home style potatoes and mixed green salad.

poached eggs over toasted casereccio bread, Italian speck and fontina cheese. Served with home style potatoes and mixed green salad.

poached eggs over toasted casereccio bread, sauteed spinach and gratin Parmigiano cheese. Served with home style potatoes and mixed green salad.

poached eggs with Scottish smoked salmon. Served with home style potatoes and mixed green salad.

With goat cheese and sauteed spinach. Served with home style potatoes and mixed green salad.

Two organic eggs over grains bread, mashed avocado, Sun-dried tomatoes.

One Organica egg over -grain bread, mashed avocado, sweet red onions, sun-dried tomatoes

Mashed Avocado over -grain toasted bread, sweet red onion, sun-dried tomatoes.

oz. slider served on a bun with lettuce, tomato and onion. Served with a side of mixed greens and fries.

With lettuce, tomato and avocado. served with fries and a salad.

oz. fresh ground chicken, turkey bacon, lettuce, tomato and onions. Served with a side of mixed greens and fries.

Tomato sauce, Italian smoked bacon, onion, parmigiano

House Mede Thick Spaghetti, Egg Yolk, Italian Smoked Bacon, Parmigiano, and Pecorino Cheese.

Rigatoni pasta with spicy Italian sausage and broccoli rabe.

Fresh pasta with gorgonzola cheese sauce and walnuts.

Whole wheat fusilli with eggplant, roasted red peppers, tomatoes and aged ricotta cheese.

Homemade whole wheat maccheroni pasta with braised Parma prosciutto arugula and a light touch of cream.

Tagliatelle with beef ragu and green peas.

Italian ham, Swiss cheese, tomato and oregano. Made from our authentic pizza dough and freshly baked in our pizza oven. Served with home style potatoes and mixed greens.

Parma prosciutto and fresh mozzarella. Made from our authentic pizza dough and freshly baked in our pizza oven. Served with home style potatoes and mixed greens.

Stack of pancakes, served with butter, maple syrup and berries.

With granola and yogurt or gelato.

Fresh burrata cheese served with grape tomatoes and bruschetta bread.

Pizza dough filled with hazelnut chocolate spread and ricotta cheese.

Eggplant Parmigiana with mozzarella cheese, tomato, basil and toasted bread.

Fried rice balls. green peas, artichoke, mozzarella, and side of Spicy tomato sauce.

Ground beef and pork meat, slow cooked in tomato sauce.

Legumes/beans and barley.

Tomato sauce with garlic and oregano.

Fresh mozzarella, tomato sauce and basil.

Fresh mozzarella, tomato sauce and mixed vegetables. Vegetarian.

Fresh mozzarella, tomato sauce, eggplant, shaved Parmesan and basil.

Fresh mozzarella, tomato sauce and spicy hot salame.

Smoked mozzarella, tomato sauce and Italian sausage.

Fresh mozzarella, tomato sauce, onion, pancetta and red hot chile pepper.

Fresh mozzarella, tomato sauce, olives, artichokes, ham and mushrooms.

Fresh buffalo mozzarella, cherry tomatoes and basil.

Fresh mozzarella, truffle sauce, mushroom and speck(meat)

Fresh octopus carpaccio with celery, pink peppercorn and lemon vinaigrette.

Fresh Burrata with cherry tomatoes , pesto sauce and bruschetta bread.

Assorted Italian cold cuts, cheese, olives and pickled onions in balsamic vinegar and sun-dried tomatoes. Served with bruschetta bread.

Homemade deep fried dough with a selection of typical northern Italian cold cuts. A unique specialty.

Warm goat cheese on with honey, golden raisins and pine nuts on a bed of greens.

DOP Buffalo mozzarella, oven-roasted tomatoes, San Marzano tomato fillets and yellow grape tomatoes.

Veal, pork and beef meatballs slow cooked in tomato sauce. Served with bruschetta bread.

Beef carpaccio with arugula, grana Padano cheese and extra virgin olive oil.

Fresh made with our pizza dough. Served with Parma prosciutto, Buffalo mozzarella and tomato salad.

Breaded and fried traditional rice balls stuffed with peas, zucchini and mozzarella cheese with spicy tomato sauce on the side.

Traditional cold sliced roast veal topped with a blend of tuna, mayo, capers and pickles.

Parmigiano Reggiano cheese, gorgonzola cheese mousse, pecorino, Taleggio cheese, goat cheese, fruit, honey, coffee powder, yrs aged balsamic vinegar

Vegan Mozzarella Cheese, tomato sauce and basil.

Vegan Mozzarella cheese, tomato sauce, and artichokes.

Tomato Sauce with garlic, oregano, extra virgin olive oil infusion.

Vegan Mozzarella cheese, tomato sauce, egg plant and basil

Vegan Mozzarella cheese, tomato sauce and Mixed Veggies

Vegan Mozzarella cheese, tomato sauce and porcini mushrooms

Vegan Mozzarella cheese, olives, tomato sauce, artichokes and Mushrooms

Vegan Mozzarella cheese, truffle sauce and mushrooms.

White: Extra virgin olive oil and herbs Red: Tomato sauce.

Pizza Dough filled with vegan hazelnut chocolate spread and vegan cheese.

g/.oz.

Aged months.

Italian Ham.

Original Bologna Mortadella dop.

Capocollo/Coppa.

Borrettane Onion in Balsamic vinegar.

Mix of authentic Italian Olives: Cerignola Red, and Black, Castelvetrano, Taggiasche and Gaeta Olives

Fresh oz Cow Mozzarella cheese.

Vanilla and cinnamon ice cream in espresso coffee.

Cantucci di prato, torta di ricotta, torta al cioccolato e caffe. Serves three to four.

Italian cheesecake with chocolate and coffee.

Italian cheesecake with ricotta.

Mascarpone cream and espresso coffee.

Homemade almond cookies.

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Italian imported.

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Freshly Squeezed

Endive, Grape, Pomegranate, Walnuts, Croutons, Chive, warm Gorgonzola cheese dressing.

Mesclun salad with apple, pine nuts, fresh corn and lemon vinaigrette.

Arugula salad with fresh tomatoes, flaked Parmesan cheese and extra virgin olive oil and mustard dressing.

Italian tuna fish, red onions and Borlotti bean salad with year aged balsamic vinegar dressing.

Arugula salad with crunchy pancetta and year aged balsamic vinegar from Modena.

Fennel salad with orange, Gaeta olives and extra virgin olive oil and orange dressing.

Baby spinach, toasted pine nuts, raisin, goat cheese, poppy seeds, year aged balsamic and mint.

Baby spinach, crunchy sun-dried tomatoes, aged ricotta cheese and year aged balsamic vinegar dressing.

Fresh octopus carpaccio with celery, pink peppercorn and lemon vinaigrette.

Fresh Burrata with cherry tomatoes , pesto sauce and bruschetta bread.

Assorted Italian cold cuts, cheese, olives and pickled onions in balsamic vinegar and sun-dried tomatoes. Served with bruschetta bread.

Homemade deep fried dough with a selection of typical northern Italian cold cuts. A unique specialty.

Warm goat cheese on with honey, golden raisins and pine nuts on a bed of greens.

DOP Buffalo mozzarella, oven-roasted tomatoes, San Marzano tomato fillets and yellow grape tomatoes.

Veal, pork and beef meatballs slow cooked in tomato sauce. Served with bruschetta bread.

Beef carpaccio with arugula, grana Padano cheese and extra virgin olive oil.

Fresh made with our pizza dough. Served with Parma prosciutto, Buffalo mozzarella and tomato salad.

Eggplant Parmigiana with mozzarella cheese, tomato, basil and toasted bread.

Breaded and fried traditional rice balls stuffed with peas, zucchini and mozzarella cheese with spicy tomato sauce on the side.

Traditional cold sliced roast veal topped with a blend of tuna, mayo, capers and pickles.

Parmigiano Reggiano cheese, gorgonzola cheese mousse, pecorino, Taleggio cheese, goat cheese, fruit, honey, coffee powder, yrs aged balsamic vinegar

Flash fried calamari rings battered with flour zero and corn flour. Accompanied by garlic aioli and spicy marinara sauce.

lb Sautéed Mussels in a spicy marinara sauce with crostini bread on the side.

Legumes/beans and barley.

Tomato sauce with garlic, oregano, and extra virgin olive oil infusion.

Fresh mozzarella, tomato sauce, and basil.

Fresh mozzarella, tomato sauce, and anchovies.

Fresh mozzarella, tomato sauce, and mixed vegetables.

Fresh mozzarella, tomato sauce, eggplant, shaved parmesan, and basil.

Fresh mozzarella, tomato sauce, and spicy hot salami.

Fresh mozzarella, tomato sauce, onion, pancetta (imported Italian bacon), and red hot chilli pepper.

Smoked mozzarella, tomato sauce, and Italian sausages.

Fresh mozzarella, gorgonzola, Swiss, and ricotta cheese.

Fresh mozzarella, tomato sauce, olives, artichokes, ham, and mushrooms.

Fresh mozzarella, tomato sauce, porcini mushrooms, and smoked caciocavallo cheese.

Fresh mozzarella and parma prosciutto.

Fresh mozzarella, tomato sauce, parma prosciutto, arugula, and parmesan cheese.

Fresh buffalo mozzarella, cherry tomatoes, and basil.

Fresh mozzarella, truffle sauce, mushrooms, and speck.

White-extra virgin olive oil with red herbs. Red-with tomato sauce.

Endive, Grape, Pomegranate, Walnuts, Croutons, Chive, warm Gorgonzola cheese dressing.

Mesclun salad with apple, pine nuts, fresh corn and lemon vinaigrette.

Arugula salad with fresh tomatoes, flaked Parmesan cheese and extra virgin olive oil and mustard dressing.

Italian tuna fish, red onions and Borlotti bean salad with year aged balsamic vinegar dressing.

Arugula salad with crunchy pancetta and year aged balsamic vinegar from Modena.

Fennel salad with orange, Gaeta olives and extra virgin olive oil and orange dressing.

Baby spinach, toasted pine nuts, raisin, goat cheese, poppy seeds, year aged balsamic and mint.

Baby spinach, crunchy sun-dried tomatoes, aged ricotta cheese and year aged balsamic vinegar dressing.

Home Made Gnocchi, Black Truffle , Truffle Butter, Parmigiano Cheese.

Rigatoni pasta with minced Italian sausage, broccoli and broccoli rabe.

Tagliatelle with beef ragu and green peas.

Chitarra spaghetti with pesto, clams, shrimp and string beans.

Homemade whole wheat Maccheroni pasta with braised Parma prosciutto, arugula and a light touch of cream.

Fresh pasta with gorgonzola cheese sauce and walnuts.

Gnocchi with tomato sauce, Buffalo mozzarella and basil.

Fusilli pasta with roasted tomato, eggplant, sweet red pepper, Jalapeños(spicy) and aged ricotta cheese.

House Mede Thick Spaghetti, Egg Yolk, Italian Smoked Bacon, Parmigiano, and Pecorino Cheese.

Oven-roasted pork loin, slow cooked in a milk sauce with rosemary and garlic, served with mashed potatoes and sautéed spinach

Pan-seared rack of lamb topped with spicy pecorino and aromatic herbs. Served with artichokes and roast potatoes.

Grilled sliced grass-fed Angus ribeye with Parmigiano cheese, grape tomatoes and baby arugula.

oz. Grass Fed Filet mignon in Parmigiano Reggiano cheese sauce with shaved black truffles. Hand cut fries on the side + mixed greens salad.

Farm-Raised oz Roasted Cornish Hen with Fries and Salad . Antibiotic and Hormones Free.

Grilled chicken breast, rack of lamb, Luganega sausage and grass-fed Angus ribeye. Served with homemade tartara, BBQ and pink sauce and mixed greens.

Oven-roasted chicken roll stuffed with spinach and smoked Caciocavallo cheese. Served with mashed potatoes and carrots.

Poached Branzino Filet with Mussels, Shrimp, Taggiasche olives, Grape Tomatoes, Potatoes, Garlic, Parsley, Basil, and White Wine.

Pan-seared Salmon Filet with grilled shrimps in a reduction of white wine with caper and sundried tomatoes. Side of mashed potatoes and seasonal vegetables.

g/.oz.

Aged months.

Italian Ham.

Original Bologna Mortadella dop.

Capocollo/Coppa.

Borrettane Onion in Balsamic vinegar.

Mix of authentic Italian Olives: Cerignola Red, and Black, Castelvetrano, Taggiasche and Gaeta Olives

Fresh oz Cow Mozzarella cheese.

Vegan Mozzarella Cheese, tomato sauce and basil.

Vegan Mozzarella cheese, tomato sauce, and artichokes.

Tomato Sauce with garlic, oregano, extra virgin olive oil infusion.

Vegan Mozzarella cheese, tomato sauce, egg plant and basil

Vegan Mozzarella cheese, tomato sauce and Mixed Veggies

Vegan Mozzarella cheese, tomato sauce and porcini mushrooms

Vegan Mozzarella cheese, olives, tomato sauce, artichokes and Mushrooms

Vegan Mozzarella cheese, truffle sauce and mushrooms.

White: Extra virgin olive oil and herbs Red: Tomato sauce.

Vanilla and cinnamon ice cream in espresso coffee.

Cantucci di prato, torta di ricotta, torta al cioccolato e caffe. Serves three to four.

Italian cheesecake with chocolate and coffee.

Italian cheesecake with ricotta.

Mascarpone cream and espresso coffee.

Homemade almond cookies.

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One Liter Italian imported water

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